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BIOLOGICALLY ACTIVE NATURAL PRODUCTS: Agrochemicals. Chapter 19 : Phytochemical Modification of Taste: An Insect Model /

Renwick, J. Alan A.,

BIOLOGICALLY ACTIVE NATURAL PRODUCTS: Agrochemicals. Chapter 19 : Phytochemical Modification of Taste: An Insect Model / by J. Alan A. Renwick ; edited by Horace G. Cutler and Stephen J. Cutler - Florida : CRC Press LLC., 1999 - 9 pages

Original from book

Subjects--Topical Terms:
Agricultural chemicals
Bioactive compounds
Natural products in agriculture

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