A natural preservative e-poly-L-lysine: fermentative production and applications in food industry

Chheda, A.H.

A natural preservative e-poly-L-lysine: fermentative production and applications in food industry / A.H. Chheda and M.R. Vernekar - Malaysia: Universiti Putra Malaysia, 2015 - 1 online resource (8 pages)

Extract from: International Food Research Journal, 2015, volume 22, issue 1 (page 23-30) Include bibliographical references


Food industry and trade--Asia--Periodicals
Food--Research--Periodicals
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