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Vacuum frying foods: products, process and optimization

Diamante, Lemuel M.

Vacuum frying foods: products, process and optimization / Lemuel M. Diamante [and 3 otherss] - Malaysia: Universiti Putra Malaysia, 2014 - 1 online resource (8 pages)

Extract from: International Food Research Journal, 2015, volume 21, issue 1 (page 15-22) Include bibliographical references

Subjects--Topical Terms:
Food industry and trade--Technological innovations

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