Climate Change and Global Food Security. Chapter 17 : Reducing Greenhouse Warming Potential by Carbon Sequestration in Soils: Opportunities, Limits, and Tradeoffs /
DUXBURY, JOHN M.,
Climate Change and Global Food Security. Chapter 17 : Reducing Greenhouse Warming Potential by Carbon Sequestration in Soils: Opportunities, Limits, and Tradeoffs / by JOHN M. DUXBURY ; edited by R. Lal ... [et al.] - Boca Raton, FL : Taylor & Francis, 2005 - 16 pages
Original from book
Climatic changes
Crop yields
Crops and climate
Food security--Climatic factors
Food supply
Climate Change and Global Food Security. Chapter 17 : Reducing Greenhouse Warming Potential by Carbon Sequestration in Soils: Opportunities, Limits, and Tradeoffs / by JOHN M. DUXBURY ; edited by R. Lal ... [et al.] - Boca Raton, FL : Taylor & Francis, 2005 - 16 pages
Original from book
Climatic changes
Crop yields
Crops and climate
Food security--Climatic factors
Food supply