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Effects Of Additives on Quality and Frying Performance of Palm Superolein During Frying / by

Razali Ismail

Effects Of Additives on Quality and Frying Performance of Palm Superolein During Frying / by Razali Ismail - Kuala Lumpur : Malaysian Palm Oil Board, 2003 - 1 online resource ( 4 pages )

Subjects--Topical Terms:
Frying performance
Palm Superolein

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