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Agricultural Biotechnology. Chapter 34 : Biotechnology and Food Production: Relevance to Developing Countries / by

Sasson, Albert

Agricultural Biotechnology. Chapter 34 : Biotechnology and Food Production: Relevance to Developing Countries / by Albert Sasson - New York : MARCEL DEKKER, 1998 - 39 pages

ISBN: 0-203-22306-3

Subjects--Topical Terms:
Agricultural Biotechnology
Biotechnology
Food Production

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