Handbook of muscle foods analysis. Chapter 26 : Color Measurements on Muscle-Based Foods
Pérez-Alvarez, José Angel
Handbook of muscle foods analysis. Chapter 26 : Color Measurements on Muscle-Based Foods by José Angel Pérez-Alvarez and Juana Fernández-López ; edited by Leo M.L. Nollet & Fidel Toldrá. - Boca Raton : CRC Press, 2009 - xix, 13 pages. : illustrations
Includes bibliographical references and index.
978-1-4200-4529-1 (Hardcover)
Chemistry, Analytical--methods.
Food Contamination--analysis.
Meat--Analysis--Handbooks, manuals, etc.
Meat--analysis.
Nutritive Value.
Handbook of muscle foods analysis. Chapter 26 : Color Measurements on Muscle-Based Foods by José Angel Pérez-Alvarez and Juana Fernández-López ; edited by Leo M.L. Nollet & Fidel Toldrá. - Boca Raton : CRC Press, 2009 - xix, 13 pages. : illustrations
Includes bibliographical references and index.
978-1-4200-4529-1 (Hardcover)
Chemistry, Analytical--methods.
Food Contamination--analysis.
Meat--Analysis--Handbooks, manuals, etc.
Meat--analysis.
Nutritive Value.