Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century /
Pond, Wilson G.
Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century / edited by Wilson G. Pond, Buford L. Nichols and Dan L. Brown - Boca Raton, Florida: CRC Press, 2009 - 18 pages
Includes bibliographical references
978-1-4200-7753-7
Adequate Food
food supply
Technology of Food
Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century / edited by Wilson G. Pond, Buford L. Nichols and Dan L. Brown - Boca Raton, Florida: CRC Press, 2009 - 18 pages
Includes bibliographical references
978-1-4200-7753-7
Adequate Food
food supply
Technology of Food