Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Section II : Foods by Choice. Chapter 3 : Role of Religion, Spirituality, and Faith in Food Choices / by
Kellam, Jeffrey Stanton
Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Section II : Foods by Choice. Chapter 3 : Role of Religion, Spirituality, and Faith in Food Choices / by edited by Wilson G. Pond, Buford L. Nichols and Dan L. Brown - Boca Raton, Florida: CRC Press, 2009 - 13 pages
Includes bibliographical references
978-1-4200-7753-7
Adequate Food
Food and Spirituality
food choices
Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Section II : Foods by Choice. Chapter 3 : Role of Religion, Spirituality, and Faith in Food Choices / by edited by Wilson G. Pond, Buford L. Nichols and Dan L. Brown - Boca Raton, Florida: CRC Press, 2009 - 13 pages
Includes bibliographical references
978-1-4200-7753-7
Adequate Food
Food and Spirituality
food choices