Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Section I : Food and Agriculture in Human History. Chapter 1 : Emergence and Evolution of Agriculture: The Impact on Human Health and Lifestyle / by
Larsen, Clark Spencer
Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Section I : Food and Agriculture in Human History. Chapter 1 : Emergence and Evolution of Agriculture: The Impact on Human Health and Lifestyle / by Clark Spencer Larsen - Boca Raton, Florida: CRC Press, 2009 - 13 pages
Includes bibliographical references
978-1-4200-7753-7
Adequate Food
Evolution of Agriculture
Food and Agriculture
Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Section I : Food and Agriculture in Human History. Chapter 1 : Emergence and Evolution of Agriculture: The Impact on Human Health and Lifestyle / by Clark Spencer Larsen - Boca Raton, Florida: CRC Press, 2009 - 13 pages
Includes bibliographical references
978-1-4200-7753-7
Adequate Food
Evolution of Agriculture
Food and Agriculture