Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 4 : The Influence of Culture and Customs on Food Choices / by
Imai, Cindy M.
Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 4 : The Influence of Culture and Customs on Food Choices / by Cindy M. Imai, Dustin J. Burnett, and Johanna T. Dwyer - Boca Raton, Florida: CRC Press, 2009 - 22 pages
Includes bibliographical references
978-1-4200-7753-7
Adequate Food
Culture and Customs
food choices
Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 4 : The Influence of Culture and Customs on Food Choices / by Cindy M. Imai, Dustin J. Burnett, and Johanna T. Dwyer - Boca Raton, Florida: CRC Press, 2009 - 22 pages
Includes bibliographical references
978-1-4200-7753-7
Adequate Food
Culture and Customs
food choices