Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 7 : Protein and Amino Acids / by
Ullrey, Duane E.
Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 7 : Protein and Amino Acids / by Duane E. Ullrey - Boca Raton, Florida: CRC Press, 2009 - 7 pages
Includes bibliographical references
978-1-4200-7753-7
Adequate Food
Amino Acids
Protein Functions
Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 7 : Protein and Amino Acids / by Duane E. Ullrey - Boca Raton, Florida: CRC Press, 2009 - 7 pages
Includes bibliographical references
978-1-4200-7753-7
Adequate Food
Amino Acids
Protein Functions