Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Section IV : Foods and Health. Chapter 9 : Overweight, Obesity, and Related Diseases / by
Harrison, Gail G.
Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Section IV : Foods and Health. Chapter 9 : Overweight, Obesity, and Related Diseases / by Gail G. Harrison and Summer Hamide - Boca Raton, Florida: CRC Press, 2009 - 13 pages
Includes bibliographical references
978-1-4200-7753-7
Adequate Food
Emergence of Obesity
Foods and Health
Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Section IV : Foods and Health. Chapter 9 : Overweight, Obesity, and Related Diseases / by Gail G. Harrison and Summer Hamide - Boca Raton, Florida: CRC Press, 2009 - 13 pages
Includes bibliographical references
978-1-4200-7753-7
Adequate Food
Emergence of Obesity
Foods and Health