Handbook of muscle foods analysis. Chapter 34 : Microbial Foodborne Pathogens
Mataragas, Marios
Handbook of muscle foods analysis. Chapter 34 : Microbial Foodborne Pathogens by Marios Mataragas, Dafni Kagli, and George-John E. Nychas - Boca Raton : CRC Press, 2009 - xix, 36 pages. : illustrations
Includes bibliographical references and index.
978-1-4200-4529-1 (Hardcover)
Chemistry, Analytical--methods.
Food Contamination--analysis.
Meat--Analysis--Handbooks, manuals, etc.
Meat--analysis.
Nutritive Value.
Handbook of muscle foods analysis. Chapter 34 : Microbial Foodborne Pathogens by Marios Mataragas, Dafni Kagli, and George-John E. Nychas - Boca Raton : CRC Press, 2009 - xix, 36 pages. : illustrations
Includes bibliographical references and index.
978-1-4200-4529-1 (Hardcover)
Chemistry, Analytical--methods.
Food Contamination--analysis.
Meat--Analysis--Handbooks, manuals, etc.
Meat--analysis.
Nutritive Value.