Handbook of processed meats and poultry analysis /
Handbook of processed meats and poultry analysis /
edited by Leo M.L. Nollet, Fidel Toldrá.
- Boca Raton : CRC Press, 2009
- xvi, 13 pages : illustrations
Original from book
Includes bibliographical references and index.
978-1-4200-4531-4 (Hardcover)
Food--Analysis--Handbooks, manuals, etc.
Meat--Analysis--Handbooks, manuals, etc.
Poultry--Analysis--Handbooks, manuals, etc.
Original from book
Includes bibliographical references and index.
978-1-4200-4531-4 (Hardcover)
Food--Analysis--Handbooks, manuals, etc.
Meat--Analysis--Handbooks, manuals, etc.
Poultry--Analysis--Handbooks, manuals, etc.