Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 12 : Animal Source Foods: Effects on Nutrition and Function in Children in Developing Countries / by

Grillenberger, Monika

Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 12 : Animal Source Foods: Effects on Nutrition and Function in Children in Developing Countries / by Monika Grillenberger - Boca Raton, Florida: CRC Press, 2009 - 22 pages

Includes bibliographical references

978-1-4200-7753-7


Adequate Food
Animal Source Foods
Nutritional value
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