Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 13 : Functional Foods / by
Finley, john W.
Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 13 : Functional Foods / by John W. Finley - Boca Raton, Florida: CRC Press, 2009 - 16 pages
Includes bibliographical references
978-1-4200-7753-7
Adequate Food
Determination of Bioactivity
Functional Food
Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 13 : Functional Foods / by John W. Finley - Boca Raton, Florida: CRC Press, 2009 - 16 pages
Includes bibliographical references
978-1-4200-7753-7
Adequate Food
Determination of Bioactivity
Functional Food