Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 14 : Global Food Safety Issues / by
Brashears, Mindy
Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 14 : Global Food Safety Issues / by Mindy Brashears and Tyler Stephens - Boca Raton, Florida: CRC Press, 2009 - 15 pages
Includes bibliographical references
978-1-4200-7753-7
Adequate Food
Food Safety
food-borne illness
Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 14 : Global Food Safety Issues / by Mindy Brashears and Tyler Stephens - Boca Raton, Florida: CRC Press, 2009 - 15 pages
Includes bibliographical references
978-1-4200-7753-7
Adequate Food
Food Safety
food-borne illness