Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Section V : Food Production: Synergy of Science, Technology, and Human Ingenuity. Chapter 15 : Challenge and Threats to Sustainable Food Production / by
Harrington, Larry W.
Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Section V : Food Production: Synergy of Science, Technology, and Human Ingenuity. Chapter 15 : Challenge and Threats to Sustainable Food Production / by Larry W. Harrington and Peter R. Hobbs - Boca Raton, Florida: CRC Press, 2009 - 14 pages
Includes bibliographical references
978-1-4200-7753-7
Adequate Food
Food Production
Human Ingenuity
Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Section V : Food Production: Synergy of Science, Technology, and Human Ingenuity. Chapter 15 : Challenge and Threats to Sustainable Food Production / by Larry W. Harrington and Peter R. Hobbs - Boca Raton, Florida: CRC Press, 2009 - 14 pages
Includes bibliographical references
978-1-4200-7753-7
Adequate Food
Food Production
Human Ingenuity