Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 16 : Global Climate Change and Agriculture / by

Izaurralde, Roberto César

Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 16 : Global Climate Change and Agriculture / by Roberto César Izaurralde - Boca Raton, Florida: CRC Press, 2009 - 14 pages

Includes bibliographical references

978-1-4200-7753-7


Adequate Food
Agriculture
Global Climate Change
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