Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 17 : Bioenergy: Energy Sources and Costs for Agriculture / by
Erbach, Donald C.
Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 17 : Bioenergy: Energy Sources and Costs for Agriculture / by Donald C. Erbach and Wallace W. Wilhelm - Boca Raton, Florida: CRC Press, 2009 - 19 pages
Includes bibliographical references
978-1-4200-7753-7
Adequate Food
Costs for Agriculture
Energy Sources
Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 17 : Bioenergy: Energy Sources and Costs for Agriculture / by Donald C. Erbach and Wallace W. Wilhelm - Boca Raton, Florida: CRC Press, 2009 - 19 pages
Includes bibliographical references
978-1-4200-7753-7
Adequate Food
Costs for Agriculture
Energy Sources