Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 18 : Soil Science: Management and Conservation / by

Lal, R.

Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 18 : Soil Science: Management and Conservation / by R. Lal - Boca Raton, Florida: CRC Press, 2009 - 18 pages

Includes bibliographical references

978-1-4200-7753-7


Adequate Food
Conservation of Soils
Soil Science
Halal Development Corporation Berhad (HDC)
5.02 Level 5, KPMG Tower, First Avenue, Persiaran Bandar Utama, 47800 Petaling Jaya, Selangor Darul Ehsan
Phone: +603 7965 5489 Email: [email protected]