Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 19 : Advances in Water Science, Management, and Conservation / by
Stewart, B.A.
Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 19 : Advances in Water Science, Management, and Conservation / by B. A. Stewart - Boca Raton, Florida: CRC Press, 2009 - 16 pages
Includes bibliographical references
978-1-4200-7753-7
Adequate Food
Management
Water Science
Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 19 : Advances in Water Science, Management, and Conservation / by B. A. Stewart - Boca Raton, Florida: CRC Press, 2009 - 16 pages
Includes bibliographical references
978-1-4200-7753-7
Adequate Food
Management
Water Science