Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 20 : Crop Science and Production Technology / by

Hobbs, Peter R.

Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 20 : Crop Science and Production Technology / by Peter R. Hobbs and Larry W. Harrington - Boca Raton, Florida: CRC Press, 2009 - 17 pages

Includes bibliographical references

978-1-4200-7753-7


Adequate Food
Crop Science
Production Technology
Halal Development Corporation Berhad (HDC)
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