Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 21 : Animal Science and Production Technology / by

Bradford, G. Eric

Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 21 : Animal Science and Production Technology / by G. Eric Bradford, Wilson G. Pond, and Kevin R. Pond - Boca Raton, Florida: CRC Press, 2009 - 24 pages

Includes bibliographical references

978-1-4200-7753-7


Adequate Food
Animal Science
Production Technology
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