Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Section VI: Global Food Security. Chapter 22 : World Population and Food Availability / by

Shapouri, Shahla

Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Section VI: Global Food Security. Chapter 22 : World Population and Food Availability / by Shahla Shapouri and Stacey Rosen - Boca Raton, Florida: CRC Press, 2009 - 19 pages

Includes bibliographical references

978-1-4200-7753-7


Adequate Food
Food Availability
Global Food Security
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