Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 23 : Changing Food Supply, Demand, and Marketing Issues: What Affects Price and Affordability? / by
Gómez, Miguel I.
Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 23 : Changing Food Supply, Demand, and Marketing Issues: What Affects Price and Affordability? / by Miguel I. Gómez, Charles F. Nicholson, and Paul E. McNamara - Boca Raton, Florida: CRC Press, 2009 - 26 pages
Includes bibliographical references
978-1-4200-7753-7
Adequate Food
Food Supply
Marketing Issues
Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 23 : Changing Food Supply, Demand, and Marketing Issues: What Affects Price and Affordability? / by Miguel I. Gómez, Charles F. Nicholson, and Paul E. McNamara - Boca Raton, Florida: CRC Press, 2009 - 26 pages
Includes bibliographical references
978-1-4200-7753-7
Adequate Food
Food Supply
Marketing Issues