Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 24 : Food Availability and Quality: Situations and Opportunities in Developing Countries / by
Brown, Dan L.
Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 24 : Food Availability and Quality: Situations and Opportunities in Developing Countries / by Dan L. Brown - Boca Raton, Florida: CRC Press, 2009 - 9 pages
Includes bibliographical references
978-1-4200-7753-7
Adequate Food
Food Availability
Food Quality
Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 24 : Food Availability and Quality: Situations and Opportunities in Developing Countries / by Dan L. Brown - Boca Raton, Florida: CRC Press, 2009 - 9 pages
Includes bibliographical references
978-1-4200-7753-7
Adequate Food
Food Availability
Food Quality