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Handbook of processed meats and poultry analysis : Chapter 7 Colorants /

Totosaus, Alfonso

Handbook of processed meats and poultry analysis : Chapter 7 Colorants / by Alfonso Totosaus ; edited by Leo M.L. Nollet, Fidel Toldrá. - Boca Raton : CRC Press, 2009 - xvi, 12 pages : illustrations

Original from book

Includes bibliographical references and index.

ISBN: 978-1-4200-4531-4 (Hardcover)

Subjects--Topical Terms:
Food--Analysis--Handbooks, manuals, etc.
Meat--Analysis--Handbooks, manuals, etc.
Poultry--Analysis--Handbooks, manuals, etc.

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