Handbook of processed meats and poultry analysis : Chapter 26 Detection of Adulterations: Addition of Foreign Proteins /
María Concepción García López
Handbook of processed meats and poultry analysis : Chapter 26 Detection of Adulterations: Addition of Foreign Proteins / by María Concepción García López and María Luisa Marina Alegre; edited by Leo M.L. Nollet, Fidel Toldrá. - Boca Raton : CRC Press, 2009 - xvi, 30 pages : illustrations
Original from book
Includes bibliographical references and index.
978-1-4200-4531-4 (Hardcover)
Food--Analysis--Handbooks, manuals, etc.
Meat--Analysis--Handbooks, manuals, etc.
Poultry--Analysis--Handbooks, manuals, etc.
Handbook of processed meats and poultry analysis : Chapter 26 Detection of Adulterations: Addition of Foreign Proteins / by María Concepción García López and María Luisa Marina Alegre; edited by Leo M.L. Nollet, Fidel Toldrá. - Boca Raton : CRC Press, 2009 - xvi, 30 pages : illustrations
Original from book
Includes bibliographical references and index.
978-1-4200-4531-4 (Hardcover)
Food--Analysis--Handbooks, manuals, etc.
Meat--Analysis--Handbooks, manuals, etc.
Poultry--Analysis--Handbooks, manuals, etc.