Handbook of processed meats and poultry analysis : Chapter 28 Residues of Food Contact Materials /
Emma L. Bradley
Handbook of processed meats and poultry analysis : Chapter 28 Residues of Food Contact Materials / by Emma L. Bradley and Laurence Castle ; edited by Leo M.L. Nollet, Fidel Toldrá. - Boca Raton : CRC Press, 2009 - xvi, 16 pages : illustrations
Original from book
Includes bibliographical references and index.
978-1-4200-4531-4 (Hardcover)
Food--Analysis--Handbooks, manuals, etc.
Meat--Analysis--Handbooks, manuals, etc.
Poultry--Analysis--Handbooks, manuals, etc.
Handbook of processed meats and poultry analysis : Chapter 28 Residues of Food Contact Materials / by Emma L. Bradley and Laurence Castle ; edited by Leo M.L. Nollet, Fidel Toldrá. - Boca Raton : CRC Press, 2009 - xvi, 16 pages : illustrations
Original from book
Includes bibliographical references and index.
978-1-4200-4531-4 (Hardcover)
Food--Analysis--Handbooks, manuals, etc.
Meat--Analysis--Handbooks, manuals, etc.
Poultry--Analysis--Handbooks, manuals, etc.