Process optimization for the production of fish gelatin nanoparticles /

D. Subara,

Process optimization for the production of fish gelatin nanoparticles / by D. Subara, I. Jaswir, M.F.R. Alkhatib and I.A.N Noorbatcha - [No Place] : [publisher not identified], 2017 - 1 online resource (7 pages)


Biotechnology
Food industry and trade--Religious aspects--Islam
Gelatin
Halal Development Corporation Berhad (HDC)
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