Handbook of seafood and seafood products analysis : Chapter 3 Proteomics /
Sveinsdóttir, Hólmfríður
Handbook of seafood and seafood products analysis : Chapter 3 Proteomics / by Hólmfríður Sveinsdóttir, Ágústa Guðmundsdóttir, and Oddur Vilhelmsson ; edited by Leo M.L. Nollet, Fidel Toldrá. - Boca Raton, FL : CRC Press, 2010 - xviii, 22 pages: illustrations
Original from book
Includes bibliographical references and index.
9781420046335 (hardcover : alk. paper)
Food analysis
Seafood--Analysis--Handbooks, manuals, etc.
Seafood--product--Handbooks, manuals, etc.
Handbook of seafood and seafood products analysis : Chapter 3 Proteomics / by Hólmfríður Sveinsdóttir, Ágústa Guðmundsdóttir, and Oddur Vilhelmsson ; edited by Leo M.L. Nollet, Fidel Toldrá. - Boca Raton, FL : CRC Press, 2010 - xviii, 22 pages: illustrations
Original from book
Includes bibliographical references and index.
9781420046335 (hardcover : alk. paper)
Food analysis
Seafood--Analysis--Handbooks, manuals, etc.
Seafood--product--Handbooks, manuals, etc.