Handbook of seafood and seafood products analysis : Chapter 4 Seafood Genomics /
Böhne,Astrid
Handbook of seafood and seafood products analysis : Chapter 4 Seafood Genomics / by Astrid Böhne,* Delphine Galiana-Arnoux,* Christina Schultheis,* Frédéric Brunet, and Jean-Nicolas Volff ; edited by Leo M.L. Nollet, Fidel Toldrá. - Boca Raton, FL : CRC Press, 2010 - xviii, 14 pages: illustrations
Original from book
Includes bibliographical references and index.
9781420046335 (hardcover : alk. paper)
Food analysis
Seafood--Analysis--Handbooks, manuals, etc.
Seafood--product--Handbooks, manuals, etc.
Handbook of seafood and seafood products analysis : Chapter 4 Seafood Genomics / by Astrid Böhne,* Delphine Galiana-Arnoux,* Christina Schultheis,* Frédéric Brunet, and Jean-Nicolas Volff ; edited by Leo M.L. Nollet, Fidel Toldrá. - Boca Raton, FL : CRC Press, 2010 - xviii, 14 pages: illustrations
Original from book
Includes bibliographical references and index.
9781420046335 (hardcover : alk. paper)
Food analysis
Seafood--Analysis--Handbooks, manuals, etc.
Seafood--product--Handbooks, manuals, etc.