Handbook of seafood and seafood products analysis : Chapter 9 Basic Composition: Rapid Methodologies /
Nilsen,Heidi
Handbook of seafood and seafood products analysis : Chapter 9 Basic Composition: Rapid Methodologies / by Heidi Nilsen, Karsten Heia, and Margrethe Esaiassen ; edited by Leo M.L. Nollet, Fidel Toldrá. - Boca Raton, FL : CRC Press, 2010 - xviii, 910 pages: illustrations
Original from book
Includes bibliographical references and index.
9781420046335 (hardcover : alk. paper)
Food analysis
Seafood--Analysis--Handbooks, manuals, etc.
Seafood--product--Handbooks, manuals, etc.
Handbook of seafood and seafood products analysis : Chapter 9 Basic Composition: Rapid Methodologies / by Heidi Nilsen, Karsten Heia, and Margrethe Esaiassen ; edited by Leo M.L. Nollet, Fidel Toldrá. - Boca Raton, FL : CRC Press, 2010 - xviii, 910 pages: illustrations
Original from book
Includes bibliographical references and index.
9781420046335 (hardcover : alk. paper)
Food analysis
Seafood--Analysis--Handbooks, manuals, etc.
Seafood--product--Handbooks, manuals, etc.