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RAW INGREDIENTS IN CAT FOOD MANUFACTURING: PALATABILITY, DIGESTIBILITY AND HALAL ISSUES IN MALAYSIA /

H.M.S AMIR,

RAW INGREDIENTS IN CAT FOOD MANUFACTURING: PALATABILITY, DIGESTIBILITY AND HALAL ISSUES IN MALAYSIA / by H.M.S AMIR and Z. MONA - Kelantan : Universiti Malaysia Kelantan (UMK), 2013 - 1 online resource (13 pages)

ISSN: 2289-3946

Subjects--Topical Terms:
Cats--Food
Digestion
Halal food

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