Handbook of seafood and seafood products analysis : Chapter 16 Composition and Calories /
Falch, Eva
Handbook of seafood and seafood products analysis : Chapter 16 Composition and Calories / by Eva Falch, Ingrid Overrein, Christel Solberg, and Rasa Slizyte ; edited by Leo M.L. Nollet, Fidel Toldrá. - Boca Raton, FL : CRC Press, 2010 - xviii, 29 pages: illustrations
Original from book
Includes bibliographical references and index.
9781420046335 (hardcover : alk. paper)
Food analysis
Seafood--Analysis--Handbooks, manuals, etc.
Seafood--product--Handbooks, manuals, etc.
Handbook of seafood and seafood products analysis : Chapter 16 Composition and Calories / by Eva Falch, Ingrid Overrein, Christel Solberg, and Rasa Slizyte ; edited by Leo M.L. Nollet, Fidel Toldrá. - Boca Raton, FL : CRC Press, 2010 - xviii, 29 pages: illustrations
Original from book
Includes bibliographical references and index.
9781420046335 (hardcover : alk. paper)
Food analysis
Seafood--Analysis--Handbooks, manuals, etc.
Seafood--product--Handbooks, manuals, etc.