Handbook of seafood and seafood products analysis : Chapter 17 M. Concepción Aristoy and Fidel Toldrá /
Aristoy, M. Concepción
Handbook of seafood and seafood products analysis : Chapter 17 M. Concepción Aristoy and Fidel Toldrá / by Vincent Varlet, Thierry Serot, and Carole Prost ; edited by Leo M.L. Nollet, Fidel Toldrá. - Boca Raton, FL : CRC Press, 2010 - xviii, 22 pages: illustrations
Original from book
Includes bibliographical references and index.
9781420046335 (hardcover : alk. paper)
Food analysis
Seafood--Analysis--Handbooks, manuals, etc.
Seafood--product--Handbooks, manuals, etc.
Handbook of seafood and seafood products analysis : Chapter 17 M. Concepción Aristoy and Fidel Toldrá / by Vincent Varlet, Thierry Serot, and Carole Prost ; edited by Leo M.L. Nollet, Fidel Toldrá. - Boca Raton, FL : CRC Press, 2010 - xviii, 22 pages: illustrations
Original from book
Includes bibliographical references and index.
9781420046335 (hardcover : alk. paper)
Food analysis
Seafood--Analysis--Handbooks, manuals, etc.
Seafood--product--Handbooks, manuals, etc.