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Handbook of seafood and seafood products analysis : Chapter 19 Vitamins /

Young-Nam Kim

Handbook of seafood and seafood products analysis : Chapter 19 Vitamins / by Young-Nam Kim; edited by Leo M.L. Nollet, Fidel Toldrá. - Boca Raton, FL : CRC Press, 2010 - xviii, 24 pages: illustrations

Original from book

Includes bibliographical references and index.

ISBN: 9781420046335 (hardcover : alk. paper)

Subjects--Topical Terms:
Food analysis
Seafood--Analysis--Handbooks, manuals, etc.
Seafood--product--Handbooks, manuals, etc.

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