Handbook of seafood and seafood products analysis : Chapter 21 Analysis of n-3 and n-6 Fatty Acids /
Moretti, Vittorio M.
Handbook of seafood and seafood products analysis : Chapter 21 Analysis of n-3 and n-6 Fatty Acids / by Vittorio M. Moretti and Fabio Caprino ; edited by Leo M.L. Nollet, Fidel Toldrá. - Boca Raton, FL : CRC Press, 2010 - xviii, 20 pages: illustrations
Original from book
Includes bibliographical references and index.
9781420046335 (hardcover : alk. paper)
Food analysis
Seafood--Analysis--Handbooks, manuals, etc.
Seafood--product--Handbooks, manuals, etc.
Handbook of seafood and seafood products analysis : Chapter 21 Analysis of n-3 and n-6 Fatty Acids / by Vittorio M. Moretti and Fabio Caprino ; edited by Leo M.L. Nollet, Fidel Toldrá. - Boca Raton, FL : CRC Press, 2010 - xviii, 20 pages: illustrations
Original from book
Includes bibliographical references and index.
9781420046335 (hardcover : alk. paper)
Food analysis
Seafood--Analysis--Handbooks, manuals, etc.
Seafood--product--Handbooks, manuals, etc.