Handbook of seafood and seafood products analysis : Chapter 30 Detection of the Principal Foodborne Pathogens in Seafoods and Seafood-Related Environments /
Lázaro, David Rodríguez-
Handbook of seafood and seafood products analysis : Chapter 30 Detection of the Principal Foodborne Pathogens in Seafoods and Seafood-Related Environments / by David Rodríguez-Lázaro and Marta Hernandez ; edited by Leo M.L. Nollet, Fidel Toldrá. - Boca Raton, FL : CRC Press, 2010 - xviii, 22 pages: illustrations
Original from book
Includes bibliographical references and index.
9781420046335 (hardcover : alk. paper)
Food analysis
Seafood--Analysis--Handbooks, manuals, etc.
Seafood--product--Handbooks, manuals, etc.
Handbook of seafood and seafood products analysis : Chapter 30 Detection of the Principal Foodborne Pathogens in Seafoods and Seafood-Related Environments / by David Rodríguez-Lázaro and Marta Hernandez ; edited by Leo M.L. Nollet, Fidel Toldrá. - Boca Raton, FL : CRC Press, 2010 - xviii, 22 pages: illustrations
Original from book
Includes bibliographical references and index.
9781420046335 (hardcover : alk. paper)
Food analysis
Seafood--Analysis--Handbooks, manuals, etc.
Seafood--product--Handbooks, manuals, etc.