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Fish, Omega 3 and human health : Content /

Lands, William E. M.,

Fish, Omega 3 and human health : Content / by William E.M. Lands. - 2nd edition - Champaign, Ill. : AOCS Press, 2005 - xviii, 220 pages illustrations

Includes bibliographical references and index.

ISBN: 1893997812 (alk. paper)

Subjects--Topical Terms:
Essential fatty acids in human nutrition.
Fish as food.
Heart--Diseases--Nutritional aspects.

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