Environmental effects on seafood availability, safety, and quality : Chapter 22: What Could Be Done for Better Seafood Availability, Quality, and Safety /
Daczkowska-Kozon, Elzbieta G.
Environmental effects on seafood availability, safety, and quality : Chapter 22: What Could Be Done for Better Seafood Availability, Quality, and Safety / by E. Graz˙yna Daczkowska-Kozon ; edited by E. Grazyna Daczkowska-Kozon and Bonnie Sun-Pan. - Boca Raton : CRC Press, 2011 - xv, 385 pages : illustrations - Chemical & functional properties of food components .
Original from book
Includes bibliographical references and index.
9781439803271
Fishery management.
Fishery processing.
Seafood--Contamination.
Seafood--Quality control.
Environmental effects on seafood availability, safety, and quality : Chapter 22: What Could Be Done for Better Seafood Availability, Quality, and Safety / by E. Graz˙yna Daczkowska-Kozon ; edited by E. Grazyna Daczkowska-Kozon and Bonnie Sun-Pan. - Boca Raton : CRC Press, 2011 - xv, 385 pages : illustrations - Chemical & functional properties of food components .
Original from book
Includes bibliographical references and index.
9781439803271
Fishery management.
Fishery processing.
Seafood--Contamination.
Seafood--Quality control.