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Rye bread and halal: Enregisterment of food practices in the primary classroom /

Karrebæk, Martha Sif,

Rye bread and halal: Enregisterment of food practices in the primary classroom / by Martha Sif Karrebæk - Amsterdam, Netherlands : Elsevier Ltd, 2014 - 1 online resource (18 pages)

Subjects--Topical Terms:
Education, Primary
Food--Religious aspects--Islam
Linguistics

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