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challenges and importance of traceability of Halal raw materials in processed meat products /

A.S. Babji,

challenges and importance of traceability of Halal raw materials in processed meat products / by A.S. Babji, M. Ghassem, P.K. Hong and S.M.S Maizatul - [No place] : [publisher not identified], 2012 - 1 online resource (5 pages)

Subjects--Topical Terms:
Halal food industry
Halal food
Meat--Quality

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