International food safety handbook : science, international regulation, and control /
International food safety handbook : science, international regulation, and control /
edited by Kees van der Heijden ... [et al.].
- xii, 811 p. ; 26cm.
- Food science and technology ; .
Includes bibliographical references and index.
0824793544 (pbk.).
Food adulteration and inspection--Handbooks, manuals, etc.
Food industry and trade--Safety measures--Handbooks, manuals, etc.
TX 531 / .I594 1999
Includes bibliographical references and index.
0824793544 (pbk.).
Food adulteration and inspection--Handbooks, manuals, etc.
Food industry and trade--Safety measures--Handbooks, manuals, etc.
TX 531 / .I594 1999