Handbook of microwave technology for food applications /

Handbook of microwave technology for food applications / Microwave technology for food applications edited by Ashim K. Datta, Ramaswamy C. Anantheswaran. - xvi,511p., [8] p. of col. plates : ill. (some col.) ; 24cm. - Food science and technology ; .

Includes bibliographical references and index.

0824704908 (pbk.).


Microwave food products.
Microwave heating.

TP 371.8 / .H36 2001
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