Normal view MARC view ISBD view

Dictionary of food ingredients /

Igoe, Robert S.

Dictionary of food ingredients / Robert S. Igoe, Y.H. Hui. - 4th ed. - v,234p. ; 23cm.

Includes bibliographical references (p. 221-234).

ISBN: 0834219522 (PBK.).

Subjects--Topical Terms:
Food--Composition--Dictionaries

LC Class. No.: ref TX 551 / .I26 2001

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)