Normal view MARC view ISBD view

Kosher food production /

Blech, Zushe Yosef.

Kosher food production / by Zushe Yosef Blech. - 2nd ed. - xxvi,519p. ; 25cm

Includes bibliographical references and index.

ISBN: 9780813820934 (pbk.).

Subjects--Topical Terms:
Jews--Dietary laws.
Kosher food industry--United States.

LC Class. No.: BM 710 / .B56 2008

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)