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Advances in thermal and non-thermal food preservation /

Advances in thermal and non-thermal food preservation / edited by Gaurav Tewari and Vijay K. Juneja. - 1st ed. - xii,281p. : ill. ; 26cm.

Includes bibliographical references and index.

ISBN: 9780813829685 (hbk.).

Subjects--Topical Terms:
Food--Effect of heat on.
Food--Microbiology.
Food--Preservation.

LC Class. No.: TP 371 / .A38 2007

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